book

The Sheffield Table

A unique dining experience celebrating the best in local food, drink, art and craftsmanship located at the newly regenerated Leah's Yard.

Locksley Gin Trout

Locksley gin cured chalk stream trout tartlet, pickled cucumber, dill + sumac creme fraiche

Allowing up to 18 guests enjoy a seasonally changing menu, that celebrates the best farmers, food and drinks producers from the area.

From £98.22 per person

Sample menu—

(Subject to change)

  • First

    Cheese Toastie

    Braised Wortley Wagyu, Henderson onion puree and rarebit toastie

  • Second

    Locksley Gin Trout

    Locksley gin cured chalk stream trout tartlet, pickled cucumber, dill + sumac creme fraiche

  • Third

    Whirlow Hogget

    Brochette of Whirlow hogget leg, carrot, mint and ras-el-hanout

  • Fourth

    Fish Cake a’la Sheffield Table

    Poached Cod, mussel scraps, confit potatoes, mushy peas, samphire, lovage oil, caper, parsley and lemon butter sauce

  • Fifth

    Moss Valley Pork

    Roast Moss Valley pork loin, braised belly, salt baked Charlotte potato with Sheffield chorizo jam, Moss Valley sausage ‘choix farci’, grilled leek and pork jus

  • Sixth

    Cuppa Tea Tart

    Birdhouse chai tea custard tartlet, local fruit

  • Seventh

    Sheffield Milk, Honey and Chocolate

    Our Cow Molly milk and Sheffield honey mousse, Buillon chocolate tuile, fruit sorbet by Fennell’s of Park Hill

Prices

  • Tasting menu

    £90

  • Wine pairing

    £35pp

  • Beer pairing

    £25pp

About us

The Sheffield Table is brought to you by independent business owner Ian Proctor: Knab Farm Shop, Mester’s Market and Yard Gallery owner, wine expert Andrew Lofthouse: aka The Northern Wine Guy and chef and entrepreneur Chris Hanson: Chef’s Counter Group.

Find out more

Leah's Yard

Experience the newly regenerated Leah’s Yard complex in the heart of Sheffield.

Find out more

Private dining

Enquire below or give us a call if you’re looking for a corporate or group booking for up to 18 diners to organise a suitable date.

Make a private booking